Tiered Wedding Cakes
Our simple, floral-forward cakes provide the perfect balance of elegance, sweetness, and complement to your wedding day.
Variety is the spice of life! Your guests will love a dessert table full of cookies, dessert bars, and cake balls.
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Frequently asked questions
For on-menu items like cookies, bars, and cake balls, we can accommodate orders 4 weeks in advance of the wedding date.
For tiered cakes, we require an initial consultation to be booked at least 8 weeks in advance of the wedding date to accommodate flavor selections, sampling, and decoration selections.
Our dessert pieces cost $2-3 per piece depending on the desserts you choose.
Since tiered cakes are completely customized, we can't provide an accurate quote until we know all the details of your desired cake. Generally, our cakes cost $4-8 per slice.
We do not charge delivery fees within the Chicagoland area.
All desserts are gluten-free and dairy-free. Our on-menu items can accommodate all 9 major food allergens, our shortbread being allergen free.
Our cakes are free of gluten, dairy, soy, peanuts, tree nuts (except coconut), and sesame. Since our tiered cakes are made custom to your specifications, we can accommodate most allergies and dietary restrictions including eggs, corn, nightshades, coconut, etc.