New In Town: Chicago’s First Zero-Waste Restaurant, Plus Gluten-Free Goodies Delivered To Your Doorstep

https://better.net/chicago/food-drink/new-businesses-restaurants-july-2020/

Emily Mohr, founder of Nine Times Bakery, has always loved to bake. When she developed both gluten and dairy intolerances, Mohr immediately set out to re-develop her favorite recipes so she would never miss out on the crunch of her favorite childhood cookie. Nine Times Bakery is an exclusively gluten-free, dairy-free online bakery based out of Bucktown. They bake up delicious cookies, bars and cake balls that break all the stereotypes (like Cookies and Cream Cake Balls!) of mainstream gluten free, dairy free baked goods. The best part – they ship nationwide, and also local delivery within Chicago, as well as pick-up in Buckton. (847) 946-0209, 2116 W North Ave., Chicago